Chicken Tikka Boti

STEP BY STEP

Method

1. 1

   Mix the TAVAAZO Tikka Boti Masala with yoghurt, ginger garlic paste, lemon juice and oil.

2. 2

   Coat the chicken thoroughly, cover and marinate for at least 2 hours or overnight in the refrigerator.

3. 3

   Thread the chicken onto skewers, alternating with onion and pepper if desired.

4. 4

   Barbecue over medium-high heat, turning regularly, for 14–18 minutes until lightly charred and cooked through.

5. 5

   For oven cooking, place on a rack over a lined tray and cook at 220°C for 16–20 minutes, turning once. Finish briefly under the grill for colour.

6. 6

   Rest for 3 minutes and serve with lemon, onion rings, naan and mint chutney.